Project Description
RICE CAKES
HYPOSODIC (NO ADDED SALT)
Organic, gluten-free rice cakes with no added salt.
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Keeping salt intake under control is a healthy habit for your well-being.
THE NUTRITIONIST RECOMMENDS.
Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.
TECHNICAL DETAILS
INGREDIENTS
Rice* (60%), wholegrain rice* (40%), salt.
*ingredients from organic farming
ALLERGENICS
It may contain traces of soy, mustard and sesame.
Gluten Free
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Carnaroli Risotto with
Pinhão and Blumenau Sausage
Pinhão, the unusual star of this recipe, is the seed of the Araucaria tree, typical of southern Brazil.
#CREATIVECOOKING
ARBORIO RICE WITH ZUCCHINI
AND FRESH GOAT CHESSE
This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.
#VENERERICE
Rainbow chard
and Venere rice
In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.
#VENERERICE
RISO VENERE
WITH CURRY CHICKEN
A culinary experience without equal for the most demanding palates!
NEWSLETTER
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