Project Description
RICE CAKES
HYPOSODIC (NO ADDED SALT)
Organic, gluten-free rice cakes with no added salt.
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Keeping salt intake under control is a healthy habit for your well-being.
THE NUTRITIONIST RECOMMENDS.
Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.
TECHNICAL DETAILS
INGREDIENTS
Rice* (60%), wholegrain rice* (40%), salt.
*ingredients from organic farming
ALLERGENICS
It may contain traces of soy, mustard and sesame.
Gluten Free
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
#CREATIVECOOKING
Home made
Plant-Based Cappuccino, Macchiato and Latte
Italians are very specific about their coffee time, and during a visit to Italy you might have found yourself wondering what are the differences between the many ways of ordering a coffee (an Espresso) at the “Bar”.
#VENERERICE
Chorizo, Mushrooms and Eggs
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
NEWSLETTER
Subscribe
Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!
