Project Description

RICE QUINOA

SOUL BIO

The union of well-being and taste! Organic, Gluten and Lactose-free Drink. Without added sugars. Enjoy all the taste of rice and quinoa!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic rice 12%, organic quinoa 3%, organic sunflower oil, stabilizer: gellan gum; salt.

ALLERGENICS

Gluten Free

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

    Rice Hazelnut Soul Bio

      Rice Coconut Soul Bio

        Rice Cocoa Soul Bio

          Rice Calcium Soul

            Rice Almond Soul Bio

              Oat Soul Bio

                Oat Gluten Free Soul Bio

                  Oat Calcium Soul

                    Almond Soul Bio

                      Almond No Sugars Soul Bio

                        SOUL OAT DRINK

                          HAVE FUN COOKING

                          A demonstration of what you can create with our rice

                          #VENERERICE

                          Vegetarian rice

                          salad with rapid venere

                          This Vegetarian Rice Salad with Rapid Venere it’s a fantastic way to explore vegetarian options and add a burst of color to your plate.

                          RECIPE

                          #CREATIVECOOKING #ITALIANRISOTTO

                          Carnaroli Risotto with turmeric,

                          cardamom, date chips and crushed walnuts

                          A modern Middle Eastern twist on an Italian classic brought to life with the creamy excellence of Riso Scotti’s Carnaroli Rice - Stone Milled Method. The best rice variety for a perfect risotto!

                          RECIPE

                          #CREATIVECOOKING

                          Insalata

                          di riso

                          Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!

                          RECIPE

                          #VENERERICE

                          RAINBOW CHARD

                          AND VENERE RICE

                          Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top

                          RECIPE

                          NEWSLETTER

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