Project Description
SEASONINGS
RICE OIL
Rice bud oil, with vitamin E and Y-Oryzanol.
High stability and resistance to high temperatures.
IT’S SPECIAL BECAUSE:
If you try it, you will no longer give it up.
HOW TO USE:
Our rice oil has a sweet taste and a pleasant nutty smell that you can appreciate as a condiment for cold dishes and salads. If you use it to fry, you will notice that it gives fragrance and lightness to dishes, thanks to its high smoke point which guarantees high stability and resistance to high temperatures.
LIVE BETTER WITH TASTE:
Three tablespoons of rice oil every day provide your body with 10g of linoleic acid, a nutrient that, as part of a healthy and balanced diet, helps to maintain normal cholesterol levels. The presence of vitamin E also protects cells from oxidative stress.
THE NUTRITIONIST RECOMMENDS.
Nutritionists recommend a daily consumption of 3-4 tablespoons of oil because your body needs “good” fats to be healthy.
TECHNICAL DETAILS
INGREDIENTS
Rice oil, Vitamin E
ALLERGENICS
None
BEST BEFORE DATE
24 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Chicken korma
india
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
#CREATIVECOOKING #ITALIANRISOTTO
Carnaroli Rice with roasted carrot,
greek yogurt and coriander oil
Creamy, vibrant, and full of character this dish is a celebration of simple ingredients turned into something extraordinary. 💛
#VENERERICE
Rainbow chard
and Venere rice
In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.
NEWSLETTER
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