Project Description
SEASONINGS
RICE OIL
Rice bud oil, with vitamin E and Y-Oryzanol.
High stability and resistance to high temperatures.
IT’S SPECIAL BECAUSE:
If you try it, you will no longer give it up.
HOW TO USE:
Our rice oil has a sweet taste and a pleasant nutty smell that you can appreciate as a condiment for cold dishes and salads. If you use it to fry, you will notice that it gives fragrance and lightness to dishes, thanks to its high smoke point which guarantees high stability and resistance to high temperatures.
LIVE BETTER WITH TASTE:
Three tablespoons of rice oil every day provide your body with 10g of linoleic acid, a nutrient that, as part of a healthy and balanced diet, helps to maintain normal cholesterol levels. The presence of vitamin E also protects cells from oxidative stress.
THE NUTRITIONIST RECOMMENDS.
Nutritionists recommend a daily consumption of 3-4 tablespoons of oil because your body needs “good” fats to be healthy.
TECHNICAL DETAILS
INGREDIENTS
Rice oil, Vitamin E
ALLERGENICS
None
BEST BEFORE DATE
24 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
ARBORIO RICE
WITH ROASTED TOMATOES, BASIL AND BURRATA
Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!
#VENERERICE
Chorizo, Mushrooms and Eggs
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#CREATIVECOOKING
Arborio Risotto with Pumpkin,
Carne Seca, and Queijo Coalho
In Brazil, queijo coalho has been grilled on wooden skewers and sold on beaches for decades it melts without losing its shape, making it perfect for adding a unique texture to risotto.
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Risotto
with Pumpkin and Sage
A creamy, velvety risotto where the sweetness of pumpkin meets the aroma of sage and the freshness of lemon. An autumn dish full of comfort and fragrance, perfect for warming up cooler days.
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