Project Description

CARNAROLI

RICE 5 KG

Premium Italian Rice for Risotto

The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs.

IT’S SPECIAL BECAUSE:

The King of Rices, grown only in some specific areas of Italy. Larger and more consistent beans. Elective ingredient in the kitchens of the best chefs.

COOKING TIME:

16-18 minutes.

HOW TO USE:

The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in anylose, which keeps it firm while cooking and allows it to better absorb sauce.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Carnaroli Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Porridge

with berries

Are you looking for a healthy and tasty way to start your day?

RECIPE

#CREATIVECOOKING

VENERE RICE & PARBOILED WITH COOKED SALMON,

CHERRY TOMATOES AND CRISP CUCUMBERS

This bowl’s got it all: a mix of Basmati and Venere rice, for a flavorful twist, perfectly cooked salmon that melts in your mouth, and a lot of freshness from the cherry tomatoes and crisp cucumbers.

RECIPE

#VENERERICE

Mediterranean Stuffed Peppers

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#CREATIVECOOKING

ARBORIO RICE WITH

MUSHROOMS AND WALNUTS

Let’s get ready to celebrate New Year’s Eve with this delicious risotto, with mushrooms and walnuts!

RECIPE

NEWSLETTER

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