Project Description
CARNAROLI
RICE
Premium Italian Rice for Risotto
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs.
IT’S SPECIAL BECAUSE:
The King of Rices, grown only in some specific areas of Italy. Larger and more consistent grains. Elective ingredient in the kitchens of the best chefs.
COOKING TIME:
16-18 minutes.
HOW TO USE:
The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in amylose, which keeps it f irm while cooking and allows it to better absorb sauce.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.
TECHNICAL DETAILS
INGREDIENTS
Long Grain Carnaroli Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
RECIPES by Sara Porro
Milanese
Risotto
The "Milanese risotto" is a great classic of Italian cuisine, known all over the world! Discover the recipe made by Sara Porro!
#VENERERICE
Salmon & Avocado
Poke Bowl
with 2-minute Venere rice for poke with red rice and poke sauce
Risotto by Francesco Sodano
Creamy Mushroom Risotto
with Carnaroli rice
Riso Scotti by Francesco Sodano
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