Project Description
CARNAROLI
RICE
Premium Italian Rice for Risotto
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs.
IT’S SPECIAL BECAUSE:
The King of Rices, grown only in some specific areas of Italy. Larger and more consistent grains. Elective ingredient in the kitchens of the best chefs.
COOKING TIME:
16-18 minutes.
HOW TO USE:
The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in amylose, which keeps it f irm while cooking and allows it to better absorb sauce.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.
TECHNICAL DETAILS
INGREDIENTS
Long Grain Carnaroli Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
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WITH TANGY RADISHES AND NUTS
Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.
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