Project Description

RICE CAKES

MULTICEREAL AND QUINOA

Organic, gluten-free, low-fat rice and quinoa cakes, source of phosphorus, magnesium, copper.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Risette Muticereali and Quinoa contain Rice, highly digestible and low in fat – Quinoa, which provides fiber and minerals such as phosphorus, magnesium, zinc -Corn, which provides vitamins B1 and B12 – Buckwheat, rich in proteins and mineral salts – Millet, which contains B vitamins and mineral salts.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take a maximum of 70 g of fat per day because excessive consumption causes obesity, heart disease and many other unpleasant health problems.

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TECHNICAL DETAILS

INGREDIENTS

Rice* (35%), wholegrain rice* (25%), corn* (20%), buckwheat* (16%), quinoa* (2%), millet* (2%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of celery, mustard, sulphites and derived products.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK PAPRIKA

VENERE SNACK TURMERIC AND PEPPER

VENERE SNACK BBQ

Rice Cakes Venere

RICE CAKES – 100% RICE

RICE CAKES – RICE AND CORN

RICE CAKES – WHOLEGRAIN

RICE CAKES – BASMATI RICE

RICE CAKES – HYPOSODIC

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

VENERE RICE

WITH TANGY RADISHES AND NUTS

Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.

RECIPE

#VENERERICE

Salmon & Avocado

Poke Bowl

with 2-minute Venere rice for poke with red rice and poke sauce

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Fusion Italy–China Peking

Duck Risotto

The risotto base is enriched with ginger, spring onion, and a splash of white wine, while thin slices of crispy duck add depth and elegance. Every bite is a journey from Milan to Beijing.

RECIPE

#CREATIVECOOKING #VENERERICE

Riso Scotti’s Venere&Jasmine

with grilled chicken, dried apricots and cashews.

A perfect a blend specifically selected to give you taste, texture, aroma, and color. With the unique Venere rice also known as the first Italian aromatic black rice. The modern meal solution,for a microwave friendly ready to eat in just 2 minutes.

RECIPE

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