Project Description

RICE CAKES

HYPOSODIC (NO ADDED SALT)

Organic, gluten-free rice cakes with no added salt.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Keeping salt intake under control is a healthy habit for your well-being.

THE NUTRITIONIST RECOMMENDS.

Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.

TECHNICAL DETAILS

INGREDIENTS

Rice* (60%), wholegrain rice* (40%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

Gluten Free

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK TURMERIC AND PEPPER

VENERE SNACK BBQ

VENERE SNACK PAPRIKA

RICE CAKES – 100% RICE

Rice Cakes Venere

RICE CAKES – RICE AND CORN

RICE CAKES – WHOLEGRAIN

RICE CAKES – BASMATI RICE

RICE CAKES – MULTICEREAL AND QUINOA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

Carnaroli rice

with seafood

Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Arborio Rice risotto

with asparagus lemon & parmesan

Asparagus has been considered a symbol of elegance and refinement since ancient times. No wonder it pairs so beautifully with a luxurious, creamy risotto!

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Carnaroli Risotto with turmeric,

cardamom, date chips and crushed walnuts

A modern Middle Eastern twist on an Italian classic brought to life with the creamy excellence of Riso Scotti’s Carnaroli Rice - Stone Milled Method. The best rice variety for a perfect risotto!

RECIPE

#ITALIANRISOTTO

ARBORIO RICE

WITH ROASTED TOMATOES, BASIL AND BURRATA

Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!

RECIPE

NEWSLETTER

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