Project Description
RICE CAKES
BASMATI RICE
Organic, gluten-free Basmati rice cakes with red rice and black rice.
IT’S SPECIAL BECAUSE:
The biscuits go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Basmati rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
TECHNICAL DETAILS
INGREDIENTS
Ingredients: Basmati rice* (64%), rice (25%), red brown hermes rice* (5%), black brown Nerone rice* (5%), salt.
*Ingredients from organic farming
ALLERGENICS
May contain traces of soy and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
VENERE RECIPES by Francesco Sodano
Venere® Poke Bowl
with Tuna and Veggies
Riso Scotti Venere by Francesco Sodano
#VENERERICE
Salmon & Avocado
Poke Bowl
with 2-minute Venere rice for poke with red rice and poke sauce
#COOKINGJOINSPEOPLE
risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
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