Project Description

RICE

SOUL BIO

Versatile, tasty and naturally sweet! Organic, Gluten and Lactose-free Drink. Without added sugars. Enjoy all the taste of rice!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic rice 12%, organic sunflower oil, stabilizer: gellan gum; salt.

ALLERGENICS

Gluten Free

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

SOUL OAT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

CARNAROLI RICE

WITH SAFFRON AND LEMON

A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).

RECIPE

#CREATIVECOOKING

VENERE RICE &BASMATI WITH BEEF STRIPS AND

ORIENTAL VEGETABLES

Looking for a quick, healthy, and flavorful dish?

RECIPE

#VENERERICE

Rainbow chard

and Venere rice

In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.

RECIPE

#CREATIVECOOKING

Creamy Risotto Carnaroli

with Baccalà, Green Olives, and Soft-Yolk Egg

In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.

RECIPE

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