Project Description

OAT CALCIUM

SOUL

Perfect for a balanced and tasty diet! Naturally Lactose-free Drink. Enjoy all the taste of oats!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, oat 14%, Alga-Lithothamnium calcareum, salt.

ALLERGENICS

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Almond Soul Bio

Almond No Sugars Soul Bio

SOUL OAT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

CARNAROLI RICE

WITH SAFFRON AND LEMON

A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).

RECIPE

#ITALIANRISOTTO

CARNAROLI RISOTTO WITH WILD

HERBS AND STRACCHINO CHEESE

The perfect recipe for Easter holidays!

RECIPE

#CREATIVECOOKING

Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

#ITALIANRISOTTO

Risotto with creamy cheese

ITALY

Tips and tricks to cook our best recipe!

RECIPE

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