Project Description
SNACK VENERE
BBQ
The unique fragrance of Venere® in a crunchy and tasty snack.
IT’S SPECIAL BECAUSE
The unique fragrance of Venere® in a crunchy and tasty snack.
HOW TO USE:
Ideal for breaks and an Italian style aperitivo.
LIVE BETTER WITH TASTE:
Not fried, gluten-free, 100% vegetable
THE NUTRITIONIST RECOMMENDS.
Remember that rice carbohydrates are easily assimilated, because being organized into much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy available for your body.
TECHNICAL DETAILS
INGREDIENTS
extruded black Venere rice 50%, extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, natural bbq sauce flavoured, emulsifier: soy lecithin
ALLERGENICS
soy, it may contains traces of celery, mustard, sulphites and derived products
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #ITALIANRISOTTO
Carnaroli rice with squid
ink and shrimp tartare
A refined and elegant recipe that brings together the richness of the sea and the uniqueness qualities of Scotti’s Carnaroli - Stone Milled Method.
#ITALIANRISOTTO
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
#CREATIVECOOKING
BURRITOS WITH CHILI
AND VENERE RICE&BASMATI
Looking for a recipe that’s bold, flavorful, and packed with nutrients?
#CREATIVECOOKING
Meigoo Polow
Iran
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
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