Project Description
SOUL OAT
DRINK
A 100% Vegetal, Gluten and Lactose-free Drink. With calcium and vitamins B12 and D. Enjoy the refreshing taste of oat!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, oats 14%, inulin, tricalcium phosphate, salt, vitamin D, vitamin B12
ALLERGENICS
It contains oats.
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
Vegetarian rice
salad with rapid venere
This Vegetarian Rice Salad with Rapid Venere it’s a fantastic way to explore vegetarian options and add a burst of color to your plate.
#CREATIVECOOKING
Risotto with Riso Scotti’s Arborio,
pistachio pesto and yogurt.
If you’re looking for a unique, flavorful recipe with a velvety texture, this is a must-try! Using only the best raw materials such as Riso Scotti’s Arborio Stone Milled method, we achieved the perfect creaminess and the best seasoning absorption for this tasteful recipe!
#CREATIVECOOKING
RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
#CREATIVECOOKING
Insalata
di riso
Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!
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