Project Description

SOUL COCONUT 

DRINK

A 100% Vegetal, Gluten and Lactose-free Drink. With calcium and vitamins B12 and D. Enjoy the refreshing taste of coconut!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, coconut water 5%, rice 4,8%, coconut 2%, tricalcium phosphate, stabilizer: arabic gum; aroma, salt, vitamin B12, vitamin D

ALLERGENICS

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING #ITALIANRISOTTO

Carnaroli rice with squid

ink and shrimp tartare

A refined and elegant recipe that brings together the richness of the sea and the uniqueness qualities of Scotti’s Carnaroli - Stone Milled Method.

RECIPE

#VENERERICE

Chorizo, Mushrooms and Eggs

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Arborio Rice with Portobello

mushrooms bay leaf pepper and cardamom

Perfect for an elegant dinner or a cozy dinner, it balances tradition with spice and that makes it truly unique and delicious!

RECIPE

#CREATIVECOOKING

ARBORIO RICE WITH ZUCCHINI

AND FRESH GOAT CHESSE

This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.

RECIPE

NEWSLETTER

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