Project Description

SOUL COCONUT 

DRINK

A 100% Vegetal, Gluten and Lactose-free Drink. With calcium and vitamins B12 and D. Enjoy the refreshing taste of coconut!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, coconut water 5%, rice 4,8%, coconut 2%, tricalcium phosphate, stabilizer: arabic gum; aroma, salt, vitamin B12, vitamin D

ALLERGENICS

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING #ITALIANRISOTTO

Carnaroli Risotto with turmeric,

cardamom, date chips and crushed walnuts

A modern Middle Eastern twist on an Italian classic brought to life with the creamy excellence of Riso Scotti’s Carnaroli Rice - Stone Milled Method. The best rice variety for a perfect risotto!

RECIPE

#VENERERICE

VENERE RICE

WITH TANGY RADISHES AND NUTS

Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.

RECIPE

#VENERERICE

Chicken Curry

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#CREATIVECOOKING

Carnaroli Risotto with

Pinhão and Blumenau Sausage

Pinhão, the unusual star of this recipe, is the seed of the Araucaria tree, typical of southern Brazil.

RECIPE

NEWSLETTER

Subscribe

Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!