Project Description

PASTA VENERE 

SPAGHETTI

The new taste of pasta with the wellness of Venere®. The iconic rice with its unmistakable flavor and fragrance has finally become Pasta, adding an extra touch of taste to all your recipes.

IT’S SPECIAL BEACAUSE 

From today, pasta has an extra taste – the unique and exclusive flavor of Venere®.”

COOKING TIME 

8 minutes 

HOW TO USE 

From the great classics to regional recipes, every sauce is the perfect match for Spaghetti Pasta Venere®. Anytime and for any occasion, Pasta Venere® is the best choice.

LIVE BETTER WITH TASTE

All the goodness of pasta, combined with the unique benefits and color of Venere® rice. Naturally whole-grain, a source of fiber, phosphorus, and protein, the new Pasta Venere® is your ally for well-being

THE NUTRITIONIST RECOMMENDS 

Consume small amounts of carbohydrates consistently throughout the day to always have ‘fuel’ for our body. Remember that the carbohydrates in rice are easily absorbed because they are organized in much smaller granules than those of other grains. Your stomach digests them quickly, turning them into energy that is immediately available for your body.”

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TECHNICAL DETAILS

INGREDIENTS

Whole durum wheat semolina (75%) and whole black Venere® rice flour (25%).

ALLERGENICS

Contains gluten. May contain traces of soy and mustard.Produced in a facility that uses eggs. 

BEST BEFORE DATE 

24 months 

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Chicken Curry

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#CREATIVECOOKING

Chicken korma

india

Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Risotto with Zucchini Cream,

Coconut Milk & Blue Cheese

For the risotto I used Carnaroli Rice, which is produced using the Scotti method. A stone process that has been carried out for six generations, a slow process, which leads to a quality product, which ensures that the rice remains creamy and maintains cooking perfectly.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Carnaroli Rice with roasted carrot,

greek yogurt and coriander oil

Creamy, vibrant, and full of character this dish is a celebration of simple ingredients turned into something extraordinary. 💛

RECIPE

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