Project Description

PARBOILED

RIBE RICE 5 KG

Parboiled rice never overcooks and maintains all the characteristics of the grain.

IT’S SPECIAL BECAUSE:

It holds cooking well, a test of distracted!

COOKING TIME:

15-18 minutes.

HOW TO USE:

You can use long grain parboiled rice for tasty side dishes and rice salads.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

#INAIDOFSUSTAINABILITY

– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Parboiled ribe rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE

    RISOTTO ECCELLENTE

      ARBORIO RICE

        Carnaroli Rice

          18-Month Aged Carnaroli

            Vialone Nano Rice

              Risotto Rice

                PARBOILED RICE

                  LONG GRAIN RICE

                    ROUND GRAIN RICE

                      Basmati Rice

                        Wholegrain Black Rice 10

                          HAVE FUN COOKING

                          A demonstration of what you can create with our rice

                          #COOKINGJOINSPEOPLE

                          Köftes tomato and pepper

                          TURKEY

                          Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.

                          RECIPE

                          #CREATIVECOOKING

                          Rainbow chard

                          and Venere rice

                          In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.

                          RECIPE

                          VENERE RECIPES by Francesco Sodano

                          Chorizo, Mushrooms and Eggs

                          with Venere® Rice

                          Riso Scotti Venere by Francesco Sodano

                          RECIPE

                          Carnaroli rice

                          with seafood

                          Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

                          RECIPE

                          NEWSLETTER

                          Subscribe

                          Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
                          As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!