RIBE RICE 5 KG
Parboiled rice never overcooks and maintains all the characteristics of the grain.
IT’S SPECIAL BECAUSE:
It holds cooking well, a test of distracted!
HOW TO USE:
You can use long grain parboiled rice for tasty side dishes and rice salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
HAVE FUN COOKING
A demonstration of what you can create with our rice
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
zucchini, lemon & mint
Simple ingredients, great results! Do you want to experience new flavours? Here the recipe for you. Recipe by Angela Schettini
Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!
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