Project Description

OAT BARISTA

DRINK

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino!

HOW TO USE:

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino, latte or macchiato!

LIVE BETTER WITH TASTE:

Perfect to be foamed into your coffee for an authentic Italian cappuccino, latte or macchiato!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic oats 16%, organic sunflower oil, organic pea proteins, salt

ALLERGENICS

It contains oats.

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

VENERE RICE &BASMATI WITH BEEF STRIPS AND

ORIENTAL VEGETABLES

Looking for a quick, healthy, and flavorful dish?

RECIPE

#CREATIVECOOKING

Summer Rice

Tomatoes & Tuna

If you don’t have enough time for cooking healthy food, Whole Rice @riso_scotti is right for you! Add chopped tomatoes and tuna for a summer and healthy lunch!

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Arborio Rice risotto

with asparagus lemon & parmesan

Asparagus has been considered a symbol of elegance and refinement since ancient times. No wonder it pairs so beautifully with a luxurious, creamy risotto!

RECIPE

#CREATIVECOOKING

Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

NEWSLETTER

Subscribe

Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!