Project Description

OAT BARISTA

DRINK

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino!

HOW TO USE:

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino, latte or macchiato!

LIVE BETTER WITH TASTE:

Perfect to be foamed into your coffee for an authentic Italian cappuccino, latte or macchiato!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic oats 16%, organic sunflower oil, organic pea proteins, salt

ALLERGENICS

It contains oats.

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

Carnaroli Rice

with Spinach

One of the most classic Italian recipes

RECIPE

#ITALIANRISOTTO

ARBORIO RICE

WITH ROASTED TOMATOES, BASIL AND BURRATA

Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!

RECIPE

#CREATIVECOOKING

Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Arborio Rice risotto

with asparagus lemon & parmesan

An amazing recipe, perfect both for everyday meals and special occasions and with great autumn and winter vibes, what is best then freshly picked mushrooms and Riso Scotti’s Arborio?

RECIPE

NEWSLETTER

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