This bowl’s got it all: a mix of Basmati and Venere rice, for a flavorful twist, perfectly cooked salmon that melts in your mouth, and a lot of freshness from the cherry tomatoes and crisp cucumbers.

A bowl of comfort, creaminess and zest. Arborio rice is the key to the perfect texture! This variety absorbs all the flavors while releasing just the right amount of starch for that dreamy, creamy consistency.

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.