Project Description

CARNAROLI

RICE 5X1KG

The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

16-18 minutes.

HOW TO USE:

The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in amylose, which keeps it f irm while cooking and allows it to better absorb sauce.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Carnaroli Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

LONG GRAIN RICE

ROUND GRAIN RICE

Basmati Rice

Wholegrain Black Rice 10

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

risotto with pork

ITALY

In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.

RECIPE

#CREATIVECOOKING

Rainbow chard

and Venere rice

In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.

RECIPE

#CREATIVECOOKING

CARNAROLI RISOTTO WITH WILD

HERBS AND STRACCHINO CHEESE

The perfect recipe for Easter holidays!

RECIPE

#VENERERICE

Spicy

Mexican Chilli

with rapid Venere rice

RECIPE

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