Project Description
CARNAROLI
RICE 5 KG
Premium Italian Rice for Risotto
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs.
IT’S SPECIAL BECAUSE:
The King of Rices, grown only in some specific areas of Italy. Larger and more consistent beans. Elective ingredient in the kitchens of the best chefs.
COOKING TIME:
16-18 minutes.
HOW TO USE:
The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in anylose, which keeps it firm while cooking and allows it to better absorb sauce.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Carnaroli Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Home made
Plant-Based Cappuccino, Macchiato and Latte
Italians are very specific about their coffee time, and during a visit to Italy you might have found yourself wondering what are the differences between the many ways of ordering a coffee (an Espresso) at the “Bar”.
#CREATIVECOOKING
VENERE RICE &BASMATI WITH BEEF STRIPS AND
ORIENTAL VEGETABLES
Looking for a quick, healthy, and flavorful dish?
#VENERERICE
RISO VENERE
WITH CURRY CHICKEN
A culinary experience without equal for the most demanding palates!
#CREATIVECOOKING
Chicken korma
india
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
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