Project Description
CARNAROLI
RICE 5 KG
Premium Italian Rice for Risotto
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs.
IT’S SPECIAL BECAUSE:
The King of Rices, grown only in some specific areas of Italy. Larger and more consistent beans. Elective ingredient in the kitchens of the best chefs.
COOKING TIME:
16-18 minutes.
HOW TO USE:
The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in anylose, which keeps it firm while cooking and allows it to better absorb sauce.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Carnaroli Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice with Portobello
mushrooms bay leaf pepper and cardamom
Perfect for an elegant dinner or a cozy dinner, it balances tradition with spice and that makes it truly unique and delicious!
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice risotto
with asparagus lemon & parmesan
Asparagus has been considered a symbol of elegance and refinement since ancient times. No wonder it pairs so beautifully with a luxurious, creamy risotto!
#CREATIVECOOKING
Carnaroli Risotto with
Pinhão and Blumenau Sausage
Pinhão, the unusual star of this recipe, is the seed of the Araucaria tree, typical of southern Brazil.
#ITALIANRISOTTO
CARNAROLI RICE
AND BEETROOTS
We know beetroot can be divisive but its earthy flavor shines in a risotto, to which it contributes a beautiful pink hue.
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