Project Description
2-MINUTE
VENERE RICE FOR POKE
WITH RED RICE AND POKE SAUCE
Steam-cooked and ready in 2 minutes.
You can now enjoy your poke bowls as easy and quick as it gets, thanks to an exquisite base of Venere rice and red rice with a mouthwatering Poke sauce. Have fun adding all your preferred ingredients and enjoy your creation!
IT’S SPECIAL BECAUSE
An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain.
COOKING TIME:
2 minutes
HOW TO USE:
Rub the pouch and heat it up in the microwave and add your preferred ingredients.
Taste a Mediterranean twist in your Poke bowl!
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
water, long B wholegrain red Ermes rice 33.8%, medium grain wholegrain parboiled black Venere rice 17%, soy sauce 3.5% (water, soy, wheat, salt), toasted sesame oil 2.5%.
ALLERGENICS
soy, wheat, sesame
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Porridge
with berries
Are you looking for a healthy and tasty way to start your day?
#CREATIVECOOKING
RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
#ITALIANRISOTTO
CARNAROLI RICE
WITH SAFFRON AND LEMON
A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).
#CREATIVECOOKING
VENERE RICE & PARBOILED WITH COOKED SALMON,
CHERRY TOMATOES AND CRISP CUCUMBERS
This bowl’s got it all: a mix of Basmati and Venere rice, for a flavorful twist, perfectly cooked salmon that melts in your mouth, and a lot of freshness from the cherry tomatoes and crisp cucumbers.
NEWSLETTER
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