Project Description

2-MINUTE
VENERE RICE
Steam-cooked and ready in 2 minutes. The Italian wholegrain rice with an unmistakable natural purply black colour and a characteristic scent of freshly baked bread and nutty aromas. An unparalleled taste experience and a new way to living your everyday rice.
IT’S SPECIAL BECAUSE
An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain.
COOKING TIME:
2 minutes
HOW TO USE:
Rub the pouch and heat it up in the microwave or in a pan.
Taste a Mediterranean twist in your everyday dishes!
Curries, poke bowls, satays, chillies, salads… and anything you like!
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
medium grain wholegrain parboiled black Venere rice 55%, water, sunflower oil, salt.
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE

DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #VENERERICE
Riso Scotti’s Venere&Jasmine
with grilled chicken, dried apricots and cashews.
A perfect a blend specifically selected to give you taste, texture, aroma, and color. With the unique Venere rice also known as the first Italian aromatic black rice. The modern meal solution,for a microwave friendly ready to eat in just 2 minutes.
#CREATIVECOOKING
ARBORIO RICE WITH
MUSHROOMS AND WALNUTS
Let’s get ready to celebrate New Year’s Eve with this delicious risotto, with mushrooms and walnuts!
#ITALIANRISOTTO
Carnaroli rice
with seafood
Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!
#ITALIANRISOTTO
CARNAROLI RISOTTO
WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE
Here is the perfect recipe for Christmas dinner!
NEWSLETTER
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