Project Description

VENERE RICE

5x1kg

The Italian wholegrain rice with an unmistakable natural purply black colour and a characteristic scent of freshly baked bread and nutty aromas. An unparalleled taste experience and a  new way to living your everyday rice.

IT’S SPECIAL BECAUSE

An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain. 

COOKING TIME:

12-14 minutes.

HOW TO USE:

Cook rice in boiling water in 12-14 minutes. 

Taste a Mediterranean twist in your everyday dishes!

Curries, poke bowls, satays, chillies, salads… and anything you like!

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

medium grain wholegrain parboiled black Venere rice

ALLERGENICS

None

BEST BEFORE DATE

26 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

Milanese

Risotto

The "Milanese risotto" is a great classic of Italian cuisine, known all over the world! Discover the recipe made by Sara Porro!

RECIPE

#CREATIVECOOKING

Porridge

with berries

Are you looking for a healthy and tasty way to start your day?

RECIPE

#ITALIANRISOTTO

Carnaroli rice

with seafood

Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

RECIPE

#ITALIANRISOTTO

CARNAROLI RISOTTO

WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE

Here is the perfect recipe for Christmas dinner!

RECIPE

NEWSLETTER

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