Project Description

RISOTTO

ECCELLENTE

Your  experience of an exellent Italian risotto.

IT’S SPECIAL BECAUSE

Effortlessness, Experience, Excellence.

That’s Riso Scotti Risotto Eccellente.

COOKING TIME:

15-18 minutes.

HOW TO USE:

Big and rich grains, which give your risotto effortless creaminess: plunge into Italian comfort food and eat as when in Rome!

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

BUY ONLINE

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Rice

ALLERGENICS

None

BEST BEFORE DATE

26 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING #ITALIANRISOTTO

Arborio Risotto

with Pumpkin and Sage

A creamy, velvety risotto where the sweetness of pumpkin meets the aroma of sage and the freshness of lemon. An autumn dish full of comfort and fragrance, perfect for warming up cooler days.

RECIPE

#CREATIVECOOKING

Carnaroli Risotto with

Porcini Mushrooms and Shrimp

An elegant and aromatic risotto, where the creaminess of porcini mushrooms meets the delicacy of shrimp and the lightness of a white-wine foam. A refined dish, perfect for special occasions.

RECIPE

#CREATIVECOOKING

Shirin paloo

kyrgyzstan

Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

#CREATIVECOOKING

Insalata

di riso

Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!

RECIPE

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