Project Description

RISOTTO

ECCELLENTE

Your  experience of an exellent Italian risotto.

IT’S SPECIAL BECAUSE

Effortlessness, Experience, Excellence.

That’s Riso Scotti Risotto Eccellente.

COOKING TIME:

15-18 minutes.

HOW TO USE:

Big and rich grains, which give your risotto effortless creaminess: plunge into Italian comfort food and eat as when in Rome!

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

BUY ONLINE

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Rice

ALLERGENICS

None

BEST BEFORE DATE

26 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

LONG GRAIN RICE

ROUND GRAIN RICE

Basmati Rice

Wholegrain Black Rice 10

Wholegrain Red Rice 10′

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Chicken Katsu Curry

Katsu Curry

with Venere rice

RECIPE

#COOKINGJOINSPEOPLE

Chicken korma

india

Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

RECIPE

Risotto by Francesco Sodano

Creamy Cacio&Pepe Risotto

with Arborio rice

Riso Scotti by Francesco Sodano

RECIPE

#COOKINGJOINSPEOPLE

Köftes tomato and pepper

TURKEY

Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.

RECIPE

NEWSLETTER

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