Project Description

BENESSERE A TAVOLA

BASMATI RICE, SPELT and QUINOA

Steamed-cooked, ideal as a first course, salad or side dish.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes.

HOW TO USE:

For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.

LIVE BETTER WITH TASTE:

The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

Water, brown black rice 33%, precooked spelt 17,1%, pumpkin seeds 3%, rice oil, sea salt.

ALLERGENICS

Contains gluten – may contain traces of soya, sesame seeds, nuts.

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RISOTTO ALLA TIROLESE

RISOTTO ALLA LOMBARDA

SAFFRON RISOTTO

PORCINO MUSHROOMS RISOTTO

RISOTTO WITH CREAMY CHEESE

TRUFFLE RISOTTO

SEAFOOD RISOTTO

HAVE FUN COOKING

A demonstration of what you can create with our rice

Mango

Smoothie

Are you ready for a refreshing and nutritious treat? Discover our mouthwatering Mango Smoothie with Almond Bio Drink!

RECIPE

#CREATIVECOOKING

CARNAROLI RISOTTO

WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE

Here is the perfect recipe for Christmas dinner!

RECIPE

#CREATIVECOOKING

ARBORIO RISOTTO

WITH LEEK AND BROAD BEANS

Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.

RECIPE

#COOKINGJOINSPEOPLE

Gelin budu

turkmenistan

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

NEWSLETTER

Subscribe

Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!