Project Description
BENESSERE A TAVOLA
RED RICE, SPELT and CHIA SEEDS
Steamed-cooked, ideal as a first course, salad or side dish.
Ready in two minutes.
IT’S SPECIAL BECAUSE:
It’s your time-saving rice: heat, season and eat!
COOKING TIME:
2 minutes.
HOW TO USE:
For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.
LIVE BETTER WITH TASTE:
The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
Water, parboiled red brown rice 27%, precooked spelt 24,9%, chia seeds (Salvia Hispanica) 1%, rice oil, sea salt.
ALLERGENICS
Contains gluten – may contain traces of soya, sesame seeds, nuts.
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Risotto with Riso Scotti’s Arborio,
pistachio pesto and yogurt.
If you’re looking for a unique, flavorful recipe with a velvety texture, this is a must-try! Using only the best raw materials such as Riso Scotti’s Arborio Stone Milled method, we achieved the perfect creaminess and the best seasoning absorption for this tasteful recipe!
#CREATIVECOOKING
VENERE&JASMINE RICE
WITH ORANGE CHICKEN
Looking for a quick and delicious dinner idea? Try this simple yet flavorful recipe: Orange Chicken with Venere and Jasmine Rice. Perfect for quick and cozy dinner!
#ITALIANRISOTTO
risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
#ITALIANRISOTTO
ARBORIO RISOTTO
WITH LEEK AND BROAD BEANS
Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.
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