Project Description

OAT BARISTA

DRINK

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino!

HOW TO USE:

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino, latte or macchiato!

LIVE BETTER WITH TASTE:

Perfect to be foamed into your coffee for an authentic Italian cappuccino, latte or macchiato!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic oats 16%, organic sunflower oil, organic pea proteins, salt

ALLERGENICS

It contains oats.

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

CARNAROLI RICE WITH PEARS, TALEGGIO CHEESE

AND WALNUTS

The sweetness of caramelized pears melds beautifully with the richness of Taleggio cheese, while crunchy walnuts add the perfect contrast. Ideal for a cozy evening or to impress at a dinner party, this risotto is comfort food elevated to a form of art. Enjoy!

RECIPE

#CREATIVECOOKING

Köftes tomato and pepper

TURKEY

Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.

RECIPE

#VENERERICE

Tabbouleh

with Feta and Nuts

with rapid Venere rice

RECIPE

#CREATIVECOOKING

RAPID VENERE RICE WITH RED LENTILS,

PEAS AND CHOPPED WALNUTS

October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.

RECIPE

NEWSLETTER

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