Project Description
VIALONE NANO
RICE 5X1KG
Rice of the Venetian tradition. Born in 1967 from the intersection of Vialone and Nano, it is characterized by round and compact grains with great growth capacity when cooked, which makse it perfect for the preparation of creamy risottos.
IT’S SPECIAL BECAUSE:
You can use Vialone Nano rice if you love smoother risottos or softer rice salads.
COOKING TIME:
14-15 minutes.
HOW TO USE:
You can use Vialone Nano rice to cook Italian risottos and other rice-based delicacies.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.
TECHNICAL DETAILS
INGREDIENTS
Medium Grain Vialone Nano rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Xinjiang Uyghur
Polo China
It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice risotto
with asparagus lemon & parmesan
An elegant and surprising risotto where the sweetness of strawberries meets the fragrance of white wine. A perfect dish to impress with refinement and unexpected flavors.
#CREATIVECOOKING
CARNAROLI RICE WITH PEARS, TALEGGIO CHEESE
AND WALNUTS
The sweetness of caramelized pears melds beautifully with the richness of Taleggio cheese, while crunchy walnuts add the perfect contrast. Ideal for a cozy evening or to impress at a dinner party, this risotto is comfort food elevated to a form of art. Enjoy!
#CREATIVECOOKING
Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
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