Project Description

RISOTTO
RICE
Risotto Rice is characterized by fine, crystalline grains that remain well separated after cooking. Ideal for the preparation of risottos.
IT’S SPECIAL BECAUSE:
COOKING TIME:
14-15 minutes.
HOW TO USE:
Risotto Rice is a rice specifically selected for the preparation of perfect and al dente risottos.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.
TECHNICAL DETAILS
INGREDIENTS
Long Grain Ribe Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE

DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
THAI SHRIMP WITH
COCONUT AND VENERE&JASMINE RICE!
Discover the perfect blend! A dish that masterfully balances vibrant flavors and luxurious textures. A symphony of taste, aroma, and color.
#CREATIVECOOKING #ITALIANRISOTTO
Oriental Salad
with Venere & Basmati Rapid
Looking for something light without giving up flavor?
#CREATIVECOOKING #ITALIANRISOTTO
Fusion Italy–China Peking
Duck Risotto
The risotto base is enriched with ginger, spring onion, and a splash of white wine, while thin slices of crispy duck add depth and elegance. Every bite is a journey from Milan to Beijing.
#ITALIANRISOTTO
Carnaroli rice
with seafood
Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!
NEWSLETTER
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