Project Description
RISOTTO
RICE
Risotto Rice is characterized by fine, crystalline grains that remain well separated after cooking. Ideal for the preparation of risottos.
IT’S SPECIAL BECAUSE:
COOKING TIME:
14-15 minutes.
HOW TO USE:
Risotto Rice is a rice specifically selected for the preparation of perfect and al dente risottos.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.
TECHNICAL DETAILS
INGREDIENTS
Long Grain Ribe Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Rainbow chard
and Venere rice
In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.
Risotto by Francesco Sodano
Creamy Cacio&Pepe Risotto
with Arborio rice
Riso Scotti by Francesco Sodano
#CREATIVECOOKING
RISO VENERE
WITH CURRY CHICKEN
A culinary experience without equal for the most demanding palates!
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