Project Description
RICE HAZELNUT
SOUL BIO
A soft and unique taste! Organic, Gluten and Lactose-free Drink. Without added sugars. Enjoy all the taste of rice and hazelnuts!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, organic rice 12%, organic hazelnuts 3%, stabilizer: gellan gum; salt.
ALLERGENICS
It may contain traces of other nuts
Gluten Free
BEST BEFORE DATE
14 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
#CREATIVECOOKING
ARBORIO RICE WITH MASCARPONE CHEESE,
THYME AND LIME ZEST
A bowl of comfort, creaminess and zest. Arborio rice is the key to the perfect texture! This variety absorbs all the flavors while releasing just the right amount of starch for that dreamy, creamy consistency.
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice with Portobello
mushrooms bay leaf pepper and cardamom
Perfect for an elegant dinner or a cozy dinner, it balances tradition with spice and that makes it truly unique and delicious!
#ITALIANRISOTTO
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
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