Project Description
RICE COCONUT
SOUL BIO
A natural pleasure, without a compromise! Organic, Gluten and Lactose-free Drink. Without added sugars. Enjoy all the taste of rice and coconuts!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, organic rice 12%, organic coconut 2%, stabilizer: organic arabic gum; natural coconut falvouring, salt.
ALLERGENICS
Gluten Free
BEST BEFORE DATE
14 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
ARBORIO RICE WITH ZUCCHINI
AND FRESH GOAT CHESSE
This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.
#CREATIVECOOKING
VEGETABLE
SOUP
Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.
#CREATIVECOOKING
RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
#CREATIVECOOKING
Carnaroli Risotto with
Porcini Mushrooms and Shrimp
An elegant and aromatic risotto, where the creaminess of porcini mushrooms meets the delicacy of shrimp and the lightness of a white-wine foam. A refined dish, perfect for special occasions.
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