Project Description
PASTA VENERE
SPAGHETTI
The new taste of pasta with the wellness of Venere®. The iconic rice with its unmistakable flavor and fragrance has finally become Pasta, adding an extra touch of taste to all your recipes.
IT’S SPECIAL BEACAUSE
From today, pasta has an extra taste – the unique and exclusive flavor of Venere®.”
COOKING TIME
8 minutes
HOW TO USE
From the great classics to regional recipes, every sauce is the perfect match for Spaghetti Pasta Venere®. Anytime and for any occasion, Pasta Venere® is the best choice.
LIVE BETTER WITH TASTE
All the goodness of pasta, combined with the unique benefits and color of Venere® rice. Naturally whole-grain, a source of fiber, phosphorus, and protein, the new Pasta Venere® is your ally for well-being
THE NUTRITIONIST RECOMMENDS
Consume small amounts of carbohydrates consistently throughout the day to always have ‘fuel’ for our body. Remember that the carbohydrates in rice are easily absorbed because they are organized in much smaller granules than those of other grains. Your stomach digests them quickly, turning them into energy that is immediately available for your body.”
TECHNICAL DETAILS
INGREDIENTS
Whole durum wheat semolina (75%) and whole black Venere® rice flour (25%).
ALLERGENICS
Contains gluten. May contain traces of soy and mustard.Produced in a facility that uses eggs.
BEST BEFORE DATE
24 months
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Tahchin morgh
iran
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
#VENERERICE
VENERE RICE WITH BABY ZUCCHINI,
PINE NUTS BASIL AND MINT
Venere for Poke by Riso Scotti is the perfect base for a summer meal - with black and red rice seasoned with soy sauce and sesame oil.
#ITALIANRISOTTO
ARBORIO RISOTTO
WITH LEEK AND BROAD BEANS
Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.
#CREATIVECOOKING
Shirin paloo
kyrgyzstan
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
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