Project Description

SOUL COCONUT 

DRINK

A 100% Vegetal, Gluten and Lactose-free Drink. With calcium and vitamins B12 and D. Enjoy the refreshing taste of coconut!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, coconut water 5%, rice 4,8%, coconut 2%, tricalcium phosphate, stabilizer: arabic gum; aroma, salt, vitamin B12, vitamin D

ALLERGENICS

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Venere® rice

Lentil stew, duck and pomegranate sauce.

Asurprising recipe for special moments.

RECIPE

#VENERERICE

Mediterranean Stuffed Peppers

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#CREATIVECOOKING #VENERERICE

Riso Scotti’s Venere&Jasmine

with grilled chicken, dried apricots and cashews.

A perfect a blend specifically selected to give you taste, texture, aroma, and color. With the unique Venere rice also known as the first Italian aromatic black rice. The modern meal solution,for a microwave friendly ready to eat in just 2 minutes.

RECIPE

#VENERERICE

VENERE RICE

WITH TANGY RADISHES AND NUTS

Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.

RECIPE

NEWSLETTER

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