Project Description

SOYA BARISTA

DRINK

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino, latte or macchiato!

HOW TO USE:

Perfect to be foamed into your coffee for an authentic Italian cappuccino, latte or macchiato!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic soy 6,5%

ALLERGENICS

It contains soy.

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

VEGETABLE

SOUP

Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Arborio Risotto

with Pumpkin and Sage

A creamy, velvety risotto where the sweetness of pumpkin meets the aroma of sage and the freshness of lemon. An autumn dish full of comfort and fragrance, perfect for warming up cooler days.

RECIPE

#ITALIANRISOTTO

ARBORIO RISOTTO

WITH LEEK AND BROAD BEANS

Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Arborio Rice risotto

with asparagus lemon & parmesan

An amazing recipe, perfect both for everyday meals and special occasions and with great autumn and winter vibes, what is best then freshly picked mushrooms and Riso Scotti’s Arborio?

RECIPE

NEWSLETTER

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