Project Description
RICE BARISTA
DRINK
A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino, latte or macchiato!
HOW TO USE:
Perfect to be foamed into your coffee for an authentic Italian cappuccino, latte or macchiato!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, rice 10,4%, soy proteins, sunflower oil, stabilizers: guar gum, trisodium citrate, tricalcium phosphate; emulsifier: mono and diglycerides of fatty acids; salt, flavouring
ALLERGENICS
It contains soy.
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #VENERERICE
Riso Scotti’s Venere&Jasmine
with grilled chicken, dried apricots and cashews.
A perfect a blend specifically selected to give you taste, texture, aroma, and color. With the unique Venere rice also known as the first Italian aromatic black rice. The modern meal solution,for a microwave friendly ready to eat in just 2 minutes.
#CREATIVECOOKING #ITALIANRISOTTO
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Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!
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kyrgyzstan
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
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