Project Description
SNACK VENERE
PAPRIKA
The unique fragrance of Venere® in a crunchy and tasty snack.
IT’S SPECIAL BECAUSE
The unique fragrance of Venere® in a crunchy and tasty snack.
HOW TO USE:
Ideal for breaks and an Italian style aperitivo.
LIVE BETTER WITH TASTE:
Not fried, gluten-free, 100% vegetable
THE NUTRITIONIST RECOMMENDS.
Remember that rice carbohydrates are easily assimilated, because being organized into much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy available for your body.
TECHNICAL DETAILS
INGREDIENTS
Extruded black Venere rice 50%, extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, paprika mixture 8% (dextrose, salt, onion, paprika 11%, flavourings), emulsifier: soy lecithin
ALLERGENICS
soy, it may contains traces of celery, mustard, sulphites and derived products
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
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CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
#CREATIVECOOKING
BURRITOS WITH CHILI
AND VENERE RICE&BASMATI
Looking for a recipe that’s bold, flavorful, and packed with nutrients?
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Creamy Risotto Carnaroli
with Baccalà, Green Olives, and Soft-Yolk Egg
In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.
#CREATIVECOOKING #ITALIANRISOTTO
Carnaroli Rice with roasted carrot,
greek yogurt and coriander oil
Creamy, vibrant, and full of character this dish is a celebration of simple ingredients turned into something extraordinary. 💛
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