Project Description
VENERE RICE
READY TO EAT 230g
The modern meal solution, for a microwave friendly ready to eat
IT’S SPECIAL BECAUSE
Venere: The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas.
A sunny explosion of italian fragrance, an unmistakable natural black color that, while cooking, releases the characteristic scent of freshly baked bread and nutty aromas. An ally of your mediterranean diet.
COOKING TIME:
Ready in just 2 min
HOW TO USE:
1. Rub the pouch
2. Cut the package before
3. Microwave for 2 minutes at 800 watts, adding 2 tablespoons of water inside the pouch.
4. Alternatively, boil 500 ml of water and cook for 1 minute.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
PRE-COOKED WHOLEGRAIN VENERE BLACK RICE.
Ingredients:
medium grain wholegrain parboiled black Venere rice 55%, water, sunflower oil, salt.
GLUTEN FREE.
Rice Origin: Italy
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Carnaroli Risotto with
Pinhão and Blumenau Sausage
Pinhão, the unusual star of this recipe, is the seed of the Araucaria tree, typical of southern Brazil.
#VENERERICE
RISO VENERE
WITH CURRY CHICKEN
A culinary experience without equal for the most demanding palates!
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice risotto
with asparagus lemon & parmesan
An elegant and surprising risotto where the sweetness of strawberries meets the fragrance of white wine. A perfect dish to impress with refinement and unexpected flavors.
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Oro Classico Parboiled
Rice tomato risotto with burrata
In Italy, a perfect risotto must be all’onda “like a wave”meaning it gently flows on the plate when you tilt it. If it stays stiff, it’s not real risotto!
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