Project Description
VENERE & JASMINE RICE
READY TO EAT SPECIAL BLEND
The modern meal solution, for a microwave friendly ready to eat
IT’S SPECIAL BECAUSE
VENERE and JASMINE: savor the delicious taste of Jasmine and Venere rice in an innovative and balanced blend to satisfy your desire for new fragrant dishes. Who is Venere? The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas.
COOKING TIME:
Ready in just 2 min
HOW TO USE:
1. Rub the pouch
2. Cut the package before
3. Microwave for 2 minutes at 800 watts, adding 2 tablespoons of water inside the pouch.
4. Alternatively, boil 500 ml of water and cook for 1 minute.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
PRE-COOKED JASMINE RICE AND WHOLEGRAIN VENERE BLACK RICE.
Ingredients:
water, long grain Jasmine rice 38%, medium grain wholegrain parboiled black Venere rice 9%, sunflower oil, salt.
GLUTEN FREE
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH SAUSAGE AND RADICCHIO
A comforting yet elegant dish that celebrates the rich flavors of northern Italian cuisine.
#ITALIANRISOTTO
CARNAROLI RICE
AND BEETROOTS
We know beetroot can be divisive but its earthy flavor shines in a risotto, to which it contributes a beautiful pink hue.
#ITALIANRISOTTO
CARNAROLI RICE
WITH SAFFRON AND LEMON
A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).
#VENERERICE
Grilled Tuna
Poke Bowl
with 2-minute Venere rice for poke with red rice and poke sauce
NEWSLETTER
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