Project Description
VENERE DRY
RICE 500g
The great classic, forefather of the entire Venere line.
IT’S SPECIAL BECAUSE
Venere is your italian wholegrain black rice that gives your everyday rice dishes an unparalleled taste experience.
A sunny explosion of italian fragrance, an unmistakable natural black color that, while cooking, releases the characteristic scent of freshly baked bread and nutty aromas. An ally of your mediterranean diet.
COOKING TIME:
Ready in just 16-18 min
HOW TO USE:
1. Bring water to the boil, about 500 ml for every 100g of raw rice.
2. Add a handful of coarse salt, pour in the rice and boil for 16-18 min
3. Taste to test the desired degree of cooking.
4. Drain and season according to the recepe.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
Medium Grain Wholegrain Parboiled Black Venere Rice.
Rice Origin: Italy
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
Venere rapid
poke with salmon
If you are looking for a last minute dinner idea, make this quick, healthy, and tasty poke bowl with Venere Rapid and salmon!
#CREATIVECOOKING #ITALIANRISOTTO
Venere Rice with feta melon
cucumber and toasted pumpkin seeds
This rice salad is the perfect quick & elegant dish for hot days. And it's ready in just 2 minutes, thanks to the protagonist recipe: Riso Scotti’s Venere!
#CREATIVECOOKING
Home made
Plant-Based Cappuccino, Macchiato and Latte
Italians are very specific about their coffee time, and during a visit to Italy you might have found yourself wondering what are the differences between the many ways of ordering a coffee (an Espresso) at the “Bar”.
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