Project Description

PASTA VENERE 

SPAGHETTI

The new taste of pasta with the wellness of Venere®. The iconic rice with its unmistakable flavor and fragrance has finally become Pasta, adding an extra touch of taste to all your recipes.

IT’S SPECIAL BEACAUSE 

From today, pasta has an extra taste – the unique and exclusive flavor of Venere®.”

COOKING TIME 

8 minutes 

HOW TO USE 

From the great classics to regional recipes, every sauce is the perfect match for Spaghetti Pasta Venere®. Anytime and for any occasion, Pasta Venere® is the best choice.

LIVE BETTER WITH TASTE

All the goodness of pasta, combined with the unique benefits and color of Venere® rice. Naturally whole-grain, a source of fiber, phosphorus, and protein, the new Pasta Venere® is your ally for well-being

THE NUTRITIONIST RECOMMENDS 

Consume small amounts of carbohydrates consistently throughout the day to always have ‘fuel’ for our body. Remember that the carbohydrates in rice are easily absorbed because they are organized in much smaller granules than those of other grains. Your stomach digests them quickly, turning them into energy that is immediately available for your body.”

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TECHNICAL DETAILS

INGREDIENTS

Whole durum wheat semolina (75%) and whole black Venere® rice flour (25%).

ALLERGENICS

Contains gluten. May contain traces of soy and mustard.Produced in a facility that uses eggs. 

BEST BEFORE DATE 

24 months 

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

#VENERERICE

Chicken Katsu Curry

Katsu Curry

with Venere rice

RECIPE

#VENERERICE

Venere® rice

Lentil stew, duck and pomegranate sauce.

Asurprising recipe for special moments.

RECIPE

#CREATIVECOOKING

VENERE&JASMINE RICE

WITH ORANGE CHICKEN

Looking for a quick and delicious dinner idea? Try this simple yet flavorful recipe: Orange Chicken with Venere and Jasmine Rice. Perfect for quick and cozy dinner!

RECIPE

NEWSLETTER

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