Project Description
PASTA VENERE
PENNE
The new taste of pasta with the wellness of Venere®. The iconic rice with its unmistakable flavor and fragrance has finally become Pasta, adding an extra touch of taste to all your recipes.
IT’S SPECIAL BEACAUSE
From today, pasta has an extra taste – the unique and exclusive flavor of Venere®.”
COOKING TIME
8 minutes
HOW TO USE
From the great classics to regional recipes, every sauce is the perfect match for Spaghetti Pasta Venere®. Anytime and for any occasion, Pasta Venere® is the best choice.
LIVE BETTER WITH TASTE
All the goodness of pasta, combined with the unique benefits and color of Venere® rice. Naturally whole-grain, a source of fiber, phosphorus, and protein, the new Pasta Venere® is your ally for well-being
THE NUTRITIONIST RECOMMENDS
Consume small amounts of carbohydrates consistently throughout the day to always have ‘fuel’ for our body. Remember that the carbohydrates in rice are easily absorbed because they are organized in much smaller granules than those of other grains. Your stomach digests them quickly, turning them into energy that is immediately available for your body.”
TECHNICAL DETAILS
INGREDIENTS
Whole durum wheat semolina (75%) and whole black Venere® rice flour (25%).
ALLERGENICS
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BEST BEFORE DATE
24 months
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
#CREATIVECOOKING #ITALIANRISOTTO
Fusion Italy–China Peking
Duck Risotto
The risotto base is enriched with ginger, spring onion, and a splash of white wine, while thin slices of crispy duck add depth and elegance. Every bite is a journey from Milan to Beijing.
#CREATIVECOOKING #ITALIANRISOTTO
Oro Classico Parboiled
Rice tomato risotto with burrata
In Italy, a perfect risotto must be all’onda “like a wave”meaning it gently flows on the plate when you tilt it. If it stays stiff, it’s not real risotto!
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