Project Description

PARBOILED WHOLEGRAIN

RED RICE 10′ 5×1 Kg

Brown rice with a red colour, long and tapered grains, with a delicate flavour.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: cook quickly, season and eat!

COOKING TIME:

10 minutes.

HOW TO USE:

Gran Rosso Integrale 10′ is cooked in less time than wholegrain rice thanks to a production process developed in our laboratories.

Our method of preparation:
1- Pour water and rice together in a pot.
2- Bring to a boil and cook for 10′.
It is the ideal solution for original rice salads and enriches meat and fish dishes.

LIVE BETTER WITH TASTE:

The best choice if you have little time in the kitchen but you don’t want to renounce to a healthy and tasty dish.

THE NUTRITIONIST RECOMMENDS.

Nutritionists recommend taking at least 25g of fiber per day to facilitate the elimination of body waste.

#INAIDOFSUSTAINABILITY

Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Wholegrain Long Grain Parboiled Red Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING #VENERERICE

Venere Rice

with Burrata and Anchovies

The perfect combo of flavors, textures, and color ? ✨ Venere Rice with Burrata and Anchovies ✨ A perfect recipe if you a craving for something simple, yet sophisticated. 😍

RECIPE

#CREATIVECOOKING

Chicken korma

india

Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

RECIPE

#VENERERICE

Venere® Poke Bowl

with Tuna and Veggies

Riso Scotti Venere by Francesco Sodano

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Fusion Italy–China Peking

Duck Risotto

The risotto base is enriched with ginger, spring onion, and a splash of white wine, while thin slices of crispy duck add depth and elegance. Every bite is a journey from Milan to Beijing.

RECIPE

NEWSLETTER

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