Project Description

PARBOILED

RICE

Long grain parboiled rice never overcooks and maintains all the characteristics of the grain.

IT’S SPECIAL BECAUSE:

The kitchen brings people together: brings the scents of distant cultures into the kitchen!

COOKING TIME:

14 minute.

HOW TO USE:

You can use long grain parboiled rice for tasty side dishes and rice salads.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Parboiled Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING #ITALIANRISOTTO

Fusion Italy–China Peking

Duck Risotto

The risotto base is enriched with ginger, spring onion, and a splash of white wine, while thin slices of crispy duck add depth and elegance. Every bite is a journey from Milan to Beijing.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Carnaroli Rice with roasted carrot,

greek yogurt and coriander oil

Creamy, vibrant, and full of character this dish is a celebration of simple ingredients turned into something extraordinary. 💛

RECIPE

#VENERERICE

Venere® rice

Lentil stew, duck and pomegranate sauce.

Asurprising recipe for special moments.

RECIPE

#CREATIVECOOKING

Creamy Risotto Carnaroli

with Baccalà, Green Olives, and Soft-Yolk Egg

In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.

RECIPE

NEWSLETTER

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