Project Description
PARBOILED
RICE
Long grain parboiled rice never overcooks and maintains all the characteristics of the grain.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
14 minute.
HOW TO USE:
You can use long grain parboiled rice for tasty side dishes and rice salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Parboiled Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Arborio Risotto with Pumpkin,
Carne Seca, and Queijo Coalho
In Brazil, queijo coalho has been grilled on wooden skewers and sold on beaches for decades it melts without losing its shape, making it perfect for adding a unique texture to risotto.
#CREATIVECOOKING #VENERERICE
Venere Rice
with Burrata and Anchovies
The perfect combo of flavors, textures, and color ? ✨ Venere Rice with Burrata and Anchovies ✨ A perfect recipe if you a craving for something simple, yet sophisticated. 😍
#CREATIVECOOKING
Creamy Risotto Carnaroli
with Baccalà, Green Olives, and Soft-Yolk Egg
In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.
#CREATIVECOOKING #ITALIANRISOTTO
Risotto Carnaroli with Montepulciano,
Sweet Gorgonzola Yogurt & Wasabi
A dialogue between earth, fermentation, and spice.
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