Project Description
PARBOILED RIBE
RICE 5X1KG
Long grain parboiled rice never overcooks and maintains all the characteristics of the grain.
IT’S SPECIAL BECAUSE:
It holds cooking well, try to be absent-minded!
COOKING TIME:
15-18 minutes.
HOW TO USE:
You can use long grain parboiled rice for tasty side dishes and rice salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Ribe Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
CARNAROLI RICE
WITH SAFFRON AND LEMON
A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH SAUSAGE AND RADICCHIO
A comforting yet elegant dish that celebrates the rich flavors of northern Italian cuisine.
#CREATIVECOOKING
Creamy Risotto Carnaroli
with Baccalà, Green Olives, and Soft-Yolk Egg
In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.
NEWSLETTER
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