Project Description
BENESSERE A TAVOLA
BASMATI RICE, SPELT and QUINOA
Steamed-cooked, ideal as a first course, salad or side dish.
Ready in two minutes.
IT’S SPECIAL BECAUSE:
It’s your time-saving rice: heat, season and eat!
COOKING TIME:
2 minutes.
HOW TO USE:
For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.
LIVE BETTER WITH TASTE:
The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
Water, brown black rice 33%, precooked spelt 17,1%, pumpkin seeds 3%, rice oil, sea salt.
ALLERGENICS
Contains gluten – may contain traces of soya, sesame seeds, nuts.
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Meigoo Polow
Iran
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
#CREATIVECOOKING
ARBORIO RICE WITH MASCARPONE CHEESE,
THYME AND LIME ZEST
A bowl of comfort, creaminess and zest. Arborio rice is the key to the perfect texture! This variety absorbs all the flavors while releasing just the right amount of starch for that dreamy, creamy consistency.
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH SAUSAGE AND RADICCHIO
A comforting yet elegant dish that celebrates the rich flavors of northern Italian cuisine.
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