Project Description

BENESSERE A TAVOLA

BASMATI RICE, SPELT and QUINOA

Steamed-cooked, ideal as a first course, salad or side dish.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes.

HOW TO USE:

For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.

LIVE BETTER WITH TASTE:

The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

Water, brown black rice 33%, precooked spelt 17,1%, pumpkin seeds 3%, rice oil, sea salt.

ALLERGENICS

Contains gluten – may contain traces of soya, sesame seeds, nuts.

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RISOTTO CARNAROLI TIROLESE

    RISOTTO CARNAROLI ALLA LOMBARDA

      RISOTTO CARNAROLI MILANESE

        RISOTTO CARNAROLI PORCINO MUSHROOMS

          RISOTTO WITH CREAMY CHEESE

            RISOTTO CARNAROLI TRUFFLE

              RISOTTO CARNAROLI PESCATORA

                HAVE FUN COOKING

                A demonstration of what you can create with our rice

                #CREATIVECOOKING

                Tuy palovi

                uzbekistan

                Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!

                RECIPE

                #CREATIVECOOKING

                ARBORIO RICE WITH MASCARPONE CHEESE,

                THYME AND LIME ZEST

                A bowl of comfort, creaminess and zest. Arborio rice is the key to the perfect texture! This variety absorbs all the flavors while releasing just the right amount of starch for that dreamy, creamy consistency.

                RECIPE

                #ITALIANRISOTTO

                Carnaroli rice

                with seafood

                Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

                RECIPE

                #VENERERICE

                Mediterranean Stuffed Peppers

                with Venere® Rice

                Riso Scotti Venere by Francesco Sodano

                RECIPE

                NEWSLETTER

                Subscribe

                Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
                As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!