Project Description
2-Minute
BASMATI
Steamed-cooked rice. Ideal as a first course, side dish or with seasonal vegetables.
Ready in two minutes.
IT’S SPECIAL BECAUSE:
It’s your time-saving rice: heat, season and eat!
COOKING TIME:
2 minutes
HOW TO USE:
Adding two tablespoons of water into the pouch and microwave it for two minutes, or pour its content into boiling water for one minute. Season to taste!
LIVE BETTER WITH TASTE:
Having little time to spend in the kitchen and wanting an easy-to-prepare dish? All you need is a couple of minutes and a touch of imagination: with our 2-minute Basmati you can easily serve a tasty side dish or a fulfilling first course.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
Water, Basmati rice 40%, rice oil, salt
ALLERGENICS
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
RAINBOW CHARD
AND VENERE RICE
Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice risotto
with asparagus lemon & parmesan
Asparagus has been considered a symbol of elegance and refinement since ancient times. No wonder it pairs so beautifully with a luxurious, creamy risotto!
#CREATIVECOOKING
Oshi Palov
Tajikistan
Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.
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