Project Description

2-MINUTE

VENERE RICE

Steam-cooked and ready in 2 minutes. The Italian wholegrain rice with an unmistakable natural purply black colour and a characteristic scent of freshly baked bread and nutty aromas. An unparalleled taste experience and a new way to living your everyday rice.

IT’S SPECIAL BECAUSE

An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain. 

COOKING TIME:

2 minutes

HOW TO USE:

Rub the pouch and heat it up in the microwave or in a pan.

Taste a Mediterranean twist in your everyday dishes!

Curries, poke bowls, satays, chillies, salads… and anything you like!

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

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TECHNICAL DETAILS

INGREDIENTS

medium grain wholegrain parboiled black Venere rice 55%, water, sunflower oil, salt.

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

#VENERERICE

Chicken Katsu Curry

Katsu Curry

with Venere rice

RECIPE

#CREATIVECOOKING

Carnaroli risotto with

lemon shrimp and Requeijão

Requeijão, widely used in Brazil, melts into an ultra-creamy texture that makes risotto irresistibly smooth.

RECIPE

#CREATIVECOOKING

ARBORIO RICE WITH SPINACH

AND TALEGGIO CHEESE

The real Lombard cuisine is rooted in popular tradition!

RECIPE

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