Project Description

2-MINUTE
VENERE RICE
Steam-cooked and ready in 2 minutes. The Italian wholegrain rice with an unmistakable natural purply black colour and a characteristic scent of freshly baked bread and nutty aromas. An unparalleled taste experience and a new way to living your everyday rice.
IT’S SPECIAL BECAUSE
An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain.
COOKING TIME:
2 minutes
HOW TO USE:
Rub the pouch and heat it up in the microwave or in a pan.
Taste a Mediterranean twist in your everyday dishes!
Curries, poke bowls, satays, chillies, salads… and anything you like!
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
medium grain wholegrain parboiled black Venere rice 55%, water, sunflower oil, salt.
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE

DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
THAI SHRIMP WITH
COCONUT AND VENERE&JASMINE RICE!
Discover the perfect blend! A dish that masterfully balances vibrant flavors and luxurious textures. A symphony of taste, aroma, and color.
#ITALIANRISOTTO
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
#CREATIVECOOKING
BURRITOS WITH CHILI
AND VENERE RICE&BASMATI
Looking for a recipe that’s bold, flavorful, and packed with nutrients?
#CREATIVECOOKING
RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
NEWSLETTER
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