Project Description
2-MINUTE
VENERE RICE FOR POKE
WITH RED RICE AND POKE SAUCE
Steam-cooked and ready in 2 minutes.
You can now enjoy your poke bowls as easy and quick as it gets, thanks to an exquisite base of Venere rice and red rice with a mouthwatering Poke sauce. Have fun adding all your preferred ingredients and enjoy your creation!
IT’S SPECIAL BECAUSE
An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain.
COOKING TIME:
2 minutes
HOW TO USE:
Rub the pouch and heat it up in the microwave and add your preferred ingredients.
Taste a Mediterranean twist in your Poke bowl!
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
water, long B wholegrain red Ermes rice 33.8%, medium grain wholegrain parboiled black Venere rice 17%, soy sauce 3.5% (water, soy, wheat, salt), toasted sesame oil 2.5%.
ALLERGENICS
soy, wheat, sesame
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Tahchin morgh
iran
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice risotto
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An amazing recipe, perfect both for everyday meals and special occasions and with great autumn and winter vibes, what is best then freshly picked mushrooms and Riso Scotti’s Arborio?
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Chicken korma
india
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
#ITALIANRISOTTO
CARNAROLI RICE
WITH SAFFRON AND LEMON
A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).
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