Project Description

2-MINUTE

VENERE RICE FOR POKE

WITH RED RICE AND POKE SAUCE

Steam-cooked and ready in 2 minutes.

You can now enjoy your poke bowls as easy and quick as it gets, thanks to an exquisite base of Venere rice and red rice with a mouthwatering Poke sauce. Have fun adding all your preferred ingredients and enjoy your creation!

IT’S SPECIAL BECAUSE

An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain. 

COOKING TIME:

2 minutes

HOW TO USE:

Rub the pouch and heat it up in the microwave and add your preferred ingredients.

Taste a Mediterranean twist in your Poke bowl!

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

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TECHNICAL DETAILS

INGREDIENTS

water, long B wholegrain red Ermes rice 33.8%, medium grain wholegrain parboiled black Venere rice 17%, soy sauce 3.5% (water, soy, wheat, salt), toasted sesame oil 2.5%.

ALLERGENICS

soy, wheat, sesame

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

ARBORIO RICE WITH SPINACH

AND TALEGGIO CHEESE

The real Lombard cuisine is rooted in popular tradition!

RECIPE

#CREATIVECOOKING

ARBORIO RICE WITH MASCARPONE CHEESE,

THYME AND LIME ZEST

A bowl of comfort, creaminess and zest. Arborio rice is the key to the perfect texture! This variety absorbs all the flavors while releasing just the right amount of starch for that dreamy, creamy consistency.

RECIPE

#CREATIVECOOKING

Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

#CREATIVECOOKING

Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

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