Project Description

BENESSERE A TAVOLA

BLACK RICE, SPELT and PUMPKIN SEEDS

Steamed-cooked, ideal as a first course, salad or side dish.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes.

HOW TO USE:

For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.

LIVE BETTER WITH TASTE:

The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

Water, basmati rice 39.8%, precooked spelt 10%, quinoa 5%, rice oil, sea salt.

ALLERGENICS

Contains gluten – may contain traces of soya, sesame seeds, nuts.

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RISOTTO CARNAROLI TIROLESE

RISOTTO CARNAROLI ALLA LOMBARDA

RISOTTO CARNAROLI MILANESE

RISOTTO CARNAROLI PORCINO MUSHROOMS

RISOTTO WITH CREAMY CHEESE

RISOTTO CARNAROLI TRUFFLE

RISOTTO CARNAROLI PESCATORA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

VENERE&BASMATI RICE SALAD WITH TOMATOES,

CUCUMBER, FETA AND MINT

Are you looking for a recipe with summer vibes?

RECIPE

#CREATIVECOOKING

Tuy palovi

uzbekistan

Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!

RECIPE

#ITALIANRISOTTO

Creamy Cacio&Pepe Risotto

with Arborio rice

Riso Scotti by Francesco Sodano

RECIPE

#CREATIVECOOKING

Gelin budu

turkmenistan

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

NEWSLETTER

Subscribe

Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!