Project Description

BENESSERE A TAVOLA

BLACK RICE, SPELT and PUMPKIN SEEDS

Steamed-cooked, ideal as a first course, salad or side dish.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes.

HOW TO USE:

For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.

LIVE BETTER WITH TASTE:

The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

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TECHNICAL DETAILS

INGREDIENTS

Water, basmati rice 39.8%, precooked spelt 10%, quinoa 5%, rice oil, sea salt.

ALLERGENICS

Contains gluten – may contain traces of soya, sesame seeds, nuts.

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RISOTTO CARNAROLI TIROLESE

    RISOTTO CARNAROLI ALLA LOMBARDA

      RISOTTO CARNAROLI MILANESE

        RISOTTO CARNAROLI PORCINO MUSHROOMS

          RISOTTO WITH CREAMY CHEESE

            RISOTTO CARNAROLI TRUFFLE

              RISOTTO CARNAROLI PESCATORA

                HAVE FUN COOKING

                A demonstration of what you can create with our rice

                #CREATIVECOOKING

                CARNAROLI RICE WITH PEARS, TALEGGIO CHEESE

                AND WALNUTS

                The sweetness of caramelized pears melds beautifully with the richness of Taleggio cheese, while crunchy walnuts add the perfect contrast. Ideal for a cozy evening or to impress at a dinner party, this risotto is comfort food elevated to a form of art. Enjoy!

                RECIPE

                #ITALIANRISOTTO

                CARNAROLI RICE

                AND BEETROOTS

                We know beetroot can be divisive but its earthy flavor shines in a risotto, to which it contributes a beautiful pink hue.

                RECIPE

                #VENERERICE

                Rainbow chard

                and Venere rice

                In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.

                RECIPE

                #ITALIANRISOTTO

                ARBORIO RISOTTO

                WITH LEEK AND BROAD BEANS

                Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.

                RECIPE

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