Project Description

RICE

ORIGINAL DRINK

A 100% Vegetal, Organic, Gluten and Lactose-free Drink. Low in fat and with no added sugar. Enjoy all the taste of rice!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

Water, organic rice (16%), rice oil, salt.

ALLERGENICS

None

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

GLUTEN-FREE OAT

RICE DRINK WITH CALCIUM

RICE DRINK WITH HAZELNUT

RICE DRINK WITH COCONUT

RICE DRINK WITH COCOA

RICE DRINK WITH QUINOA

RICE DRINK WITH ALMOND

OAT BARISTA DRINK

ALMOND ORIGINAL DRINK

UNSWEETENED ALMOND DRINK

OAT ORIGINAL DRINK

OAT DRINK WITH CALCIUM

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

#COOKINGJOINSPEOPLE

Risotto with saffron

ITALY

The first identifiable risotto recipe dates back to 1854.

RECIPE

Vegetarian rice

salad with rapid venere

This Vegetarian Rice Salad with Rapid Venere it’s a fantastic way to explore vegetarian options and add a burst of color to your plate.

RECIPE

RECIPES by Sara Porro

Milanese

Risotto

The "Milanese risotto" is a great classic of Italian cuisine, known all over the world! Discover the recipe made by Sara Porro!

RECIPE

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