Project Description
RICE DRINK
WITH ALMOND
A 100% Vegetal, Organic, Gluten and Lactose-free Drink. With agave syrup. Enjoy the healthy sweetness of rice and almonds!
HOW TO US:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
Water, organic rice (16%), organic almonds (2,5%), organic agave syrup (1%), rice oil, stabilizers: gellan gum; salt, natural flavouring.
ALLERGENICS
It contains almonds. It may contain traces of other nuts.
BEST BEFORE DATE
14 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
Carnaroli rice
with seafood
Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!
#COOKINGJOINSPEOPLE
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
#COOKINGJOINSPEOPLE
Meigoo Polow
Iran
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
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