Project Description
ALMOND
ORIGINAL DRINK
A 100% Vegetal, Organic, Gluten and Lactose-free Drink. Low in fat. Enjoy the healthy sweetness of almonds!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
Water, organic cane sugar, organic almonds (2,3%), thickener: organic carob seed flour; emulsifier: organic sunflower lecithin; salt, stabiliziers: gellan gum.
ALLERGENICS
It contains almonds. It may contain traces of other nuts.
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#COOKINGJOINSPEOPLE
Shirin paloo
kyrgyzstan
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
VENERE RECIPES by Francesco Sodano
Chorizo, Mushrooms and Eggs
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
Risotto by Francesco Sodano
Creamy Cacio&Pepe Risotto
with Arborio rice
Riso Scotti by Francesco Sodano
#COOKINGJOINSPEOPLE
Xinjiang Uyghur
Polo China
It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
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